Kashif Engineering fabricates hygienic food-grade equipment complying with strict food processing standards. From stainless steel syrup preparation tanks and jacketed cooking kettles to dry powder ribbon blenders and sanitary beverage piping modules, our equipment features food-grade SS 304 / SS 316L, non-toxic seals, full-drainage conical bottoms, and CIP washability.
Food-grade stainless steel storage silos, syrup blending tanks, juice pasteurizers, ribbon blenders, and sanitary process piping skids.
| Available Materials | Food-Grade Stainless Steel (SS 304, SS 316L), EPDM / Silicone FDA-grade gaskets. |
|---|---|
| Configurations & Capacities | Steam-jacketed cooking kettles, juice holding tanks with agitators, double-cone dry powder blenders, CIP washing tanks. |
| Industrial Applications | Beverage bottling plants, fruit juice processing, edible oil storage, confectionery cooking, spice & dry food blending. |
| Optional Customization | Dimple cooling jackets, insulation with stainless steel cladding, motorized lid lifters, ingredient hoppers. |
Key Engineering Features & Quality Checks
- Smooth food-grade sanitary interior finish preventing microbial harboring
- Jacketed heating shells tested for steam or hot water circulation
- Slow-speed scrapers and high-speed homogenizers for emulsion batching
- Sloped bottoms and sanitary butterfly valves for zero-waste product drainage
Fast-Track Quotation Checklist
To help us prepare an accurate and itemized commercial proposal, please include the following details in your inquiry:
• Required Capacity (L / Tons)
• Stored Media / Chemical Name
• Operating Temp & Pressure
• Preferred Material (MS / SS)
• Dimensions / Space Limits
• Agitator / Motor Specs
• Heating / Cooling Jacket
• Site Location in Pakistan
Technical Execution Note:
Specialized pressure ratings, pharmaceutical validation dossiers, high-vacuum ratings, and third-party inspection procedures are available according to project requirements through qualified technical resources and approved project arrangements.
Product & Ordering FAQ
What grade of stainless steel is used for food and beverage equipment?
We use food-grade AISI 304 for general beverage/food contact and AISI 316L for acidic products such as citrus juices and sauces.
Can you build steam jacketed kettles for food cooking?
Yes, we fabricate tilting and stationary steam kettles with motorized anchor agitators and food-grade scrapers.
Request Food Equipment Pricing
Submit capacity requirements, drawings, or material specs.